Tandoori Roti

Ingredients:
3 cups atta (whole wheat flour)
1 1/2 cup water
1 tbsp salt
1 cup atta for rolling the dough
1 bowl water
Ghee or butter

Direction:
In a bowl mix atta, salt, and water.  Knead the mixture for 5 mins and adjust water and flour as needed. When a dough is formed covered it with a bowl and keep it aside for 5-10 mins.  Then remove the lid and knead the dough for 2 mins.  Then form small balls (tennis ball size) with the dough. Next press the small dough ball between your palm and flatten it little.  Then dust both sides with extra flour and roll it out. Meanwhile heat a tawa or flat pan (do not use non stick pan.) After you roll the dough rub water all over one side of the dough.  Then place the water side of the dough onto the tawa. When you see bubbles on top of the dough flip the tawa facing the heat. Do not let your dough touch the heat. Then you will see slowly your dough falling off the tawa.  At this point flip the tawa back up and get the tandoori roti out. Add some ghee to the warm tandoori roti and serve with your favorite dish.